Recipe courtesy of Molly Yeh

Everything Bagel Stuffing

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  • Level: Easy
  • Total: 50 min
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Place an oven rack in the middle position.
  2. Preheat oven to 375 degrees F.
  3. In a 3.5 quart braiser over medium heat, melt butter. Add the onions and scallion whites. Season with salt and pepper and cook until soft, 5 to 7 minutes. Add the chives, garlic and scallion greens and cook for 2 more minutes, until the garlic is fragrant and the chives and scallions are slightly wilted. Remove from the heat and set aside.
  4. In a large mixing bowl, whisk together chicken broth and eggs. Add the capers if using, bagels and onion/butter mixture and fold to combine. Add additional chicken broth as needed (the bread should be well-hydrated but not mushy). Pour into the pan and bake for 30 minutes, or longer if you’d like it to be browned more on top. Remove from the oven. Garnish with remaining chives. Serve hot.