Name: Everything Bagel Stuffing
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 6 tablespoons butter or margarine; 1 large red onion, thinly sliced; 5 stalks of scallions, sliced, white and green parts separated; Kosher salt; Freshly ground black pepper; 2 tablespoons chopped chives, plus 2 teaspoons for garnish; 3 garlic cloves, minced; 1 1/2 to 2 cups chicken broth (depending on how big and dry the bagels are); 2 large eggs; 2 tablespoons capers, optional; 5 large day-old everything bagels, cut into 1-inch cubes (about 8 cups)

Directions

Place an oven rack in the middle position.
Preheat oven to 375 degrees F.
In a 3.5 quart braiser over medium heat, melt butter. Add the onions and scallion whites. Season with salt and pepper and cook until soft, 5 to 7 minutes. Add the chives, garlic and scallion greens and cook for 2 more minutes, until the garlic is fragrant and the chives and scallions are slightly wilted. Remove from the heat and set aside.
In a large mixing bowl, whisk together chicken broth and eggs. Add the capers if using, bagels and onion/butter mixture and fold to combine. Add additional chicken broth as needed (the bread should be well-hydrated but not mushy). Pour into the pan and bake for 30 minutes, or longer if you’d like it to be browned more on top. Remove from the oven. Garnish with remaining chives. Serve hot.

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Everything Bagel Stuffing

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