Recipe courtesy of The Kitchen
Everything Bagel Bun
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 171
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 255 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 171
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 255 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Brush the outside of the bun top and bottom with the egg white. Sprinkle with the poppy seeds, onion, sesame seeds and salt. Place seasoned-side up on a baking sheet and bake for 5 minutes.
