Recipe courtesy of Jennifer Paterson
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Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
6 servings
Level:
Advanced

Ingredients

Directions

Preheat oven to 400 degrees F.

Dissolve the sugar, butter, honey, and mixed spice in the Dragon Stout on low heat.

Mix flour, baking powder and fruit. Beat eggs and mix all ingredients together.

Placed in greased and lined 8-inch square tin. Bake for approximately 1 hour. Serve topped with soft cheese.

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