Recipe courtesy of Geoffrey Zakarian
From:
Food Network Magazine
Everything Bagel Sticks
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 9 bagel sticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 25
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 21 mg
- Sodium
- 15 mg
“Puff pastry is so light and delicate, it works on all levels! It really highlights the seasonings in these breadsticks,” says Geoffrey.
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 9 bagel sticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 25
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 21 mg
- Sodium
- 15 mg
Ingredients
Directions
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Cut the puff pastry sheet in half crosswise, then cut each half into nine 1-inch-wide strips and twist each strip a few times. Transfer to the baking sheet, brush each twist with the beaten egg and sprinkle with the everything bagel seasoning. Bake for 18 minutes, then rotate the pan and continue baking until the pastry is golden brown, another 4 minutes. Let cool.
