Chipotle Cream

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
Share This Recipe

Directions

  1. Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)