Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Fancy Food From A Normal Kitchen

Rated: 5 stars out of 5Rate itRead users' reviews (52)

RECIPE
COMMENTS & REVIEWS(52)

Cook Time:
55 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 13 min
Inactive Prep: 2 hr 20 min
Cook: 55 min
Total:: 3 hr 28 min

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Ingredients

Pork Tenderloin:

1 (1 1/2 to 2-pound) pork tenderloin
Olive oil
Salt
Freshly ground pepper
1 or 2 sprigs fresh rosemary leaves, finely chopped, plus a few sprigs for garnish

Risotto:

1-ounce dried mushrooms
1 cup boiling water
3 tablespoons olive oil
1 shallot, minced
1 cup Arborio rice
1 cup chicken stock, heated
1/2 cup dry white wine
Few pinches salt
2 tablespoons butter
1/2 cup grated pecorino romano
2 tablespoons chopped fresh parsley leaves

Directions

Tenderloin:

Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.

Preheat oven to 375 degrees F.

Heat a couple tablespoons of olive oil in an oven-safe saute pan over high heat. Sear tenderloin on all sides until nicely colored all over. Transfer pan to oven and roast for 10 minutes or until internal temperature reaches 145 degrees F. Let rest for 5 to 10 minutes before thinly slicing on the bias. Serve with the risotto and garnish with a sprig of fresh rosemary.

Risotto:

Place mushrooms in a bowl and pour boiling water over them; cover and let sit 10 minutes.

Heat the oil in a large saucepan over medium heat. Add shallots and sweat until they start to turn translucent in color, just a couple minutes. Add rice and stir around until all the grains are covered with oil. To the rice, add the stock and wine. Remove the mushrooms from their liquid, reserving the liquid, and chop them roughly. Add the mushrooms with their liquid to the pot. Add salt, raise heat to medium-high, and bring to a simmer. Stir well, reduce heat to low, cover, and cook for 20 minutes, stirring once more after 10 minutes. Remove from heat and stir in the butter, pecorino, and parsley. Serve with sliced tenderloin.

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Comments & Reviews

recipe Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
Allison Atlanta, GA 06-24-2009
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YUMMY Pork Tenderloin
Rated: 5 stars out of 5

I only made the pork tenderloin and my husband and I thought this was wonderful. it is so simple, but tastes elegant. I... used a meat thermometer and a timer and it took 12 minutes for my oven to get the internal temp to 145. I let it sit for 7 minutes and it was PERFECT. Read more
recipe Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
Kathy Edwards, MO 06-15-2009
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good, but not really risotto
Rated: 4 stars out of 5

I fixed this today.... the pork loin was very good... Very tender. But I think it could have withstood a little more cooking... time. It was just a little too pink. I know you can eat pork a litttle rarer today than ever before, but I still thought it was a little too pink for me... One more thing watch the amount of salt.. I got just a little bit too much salt.. I used real rosemary. I really liked the risotto.. But I just think I prefer the basic, labor intensive version. Hey, what can I say I like to stir, stir, stir... I live in the country I don't have access to dried mushrooms. I just used baby bellas and regular button mushrooms...I ended up using a little more chicken stock too. It just didn't have that creamy texture that I love about risotto... this is definite keeper. I really do recommend this recipe... Even too the most novice cooks... ThanksRead more
recipe Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
Elizabeth Eastpointe, MI 03-15-2009
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Easy, good and pretty quick, too!
Rated: 4 stars out of 5

I only made the pork tenderloin. I had dried rosemary on hand and so I used 1 tsp. and ground it in a mortar and pestle. I... wish I had used a little more.Read more
recipe Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
ANNIE Memphis, TN 04-01-2008
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Yummy
Rated: 5 stars out of 5

I made it with dried herbs instead of fresh and was wonderful and moist! All the family said it tasted like gourmet, even the... kids liked it! And extremely easy!Read more
recipe Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
Kate Columbus, OH 09-02-2007
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Amazingly Delicious/Simple
Rated: 5 stars out of 5

This recipe is the best recipe I've gotten from The Food Network. I had never made risotto or pork tenderloin before and... this recipe made it so simple. I forgot to add the cheese to the risotto and it still turned out beautifully.Read more
recipe Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
Linda Lewisville, TX 06-03-2007
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Just as yummy and creamy as promised!
Rated: 5 stars out of 5

It really is so good! I can't wait to make it again.