Watermelon with Sweet Balsamic Syrup and Fresh Mint
- 1/2 cup good balsamic vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/2 large watermelon
- 6 fresh mint leaves, julienned
Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
Recipe courtesy of Dave Lieberman