Ingredients
- 2 teaspoons vegetable oil
- 8 eggs
- 1/2 cup crumbled smoked salmon
- 2 tablespoons cream cheese, softened
- 1/2 cup chopped green onions, divided
Directions
Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By djjmj
on July 08, 2012
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My wife is not a big egg eater, we both loved it that should say enough. Enjoy.
By wahoogato_13067452
on August 12, 2010
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I made this for my husband & me today. We both absolutely LOVED it!!
I used butter instead of vegetable oil & only 4 large eggs, added a little extra
cream cheese & garnished with capers before serving. Also, I made potatoes
O' Brien (Ore Ida frozen & English muffin buttered & toasted under the broiler
to go with it. What a meal! Great flavor & very gourmet. It was what I would
expect in a 4-5 star hotel or on a cruise. I highly recommend this recipe.
Happy Kat & Hubby in Texas
By caroljanedrake_...
Irvine, CA
on January 20, 2008
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We went to Voula's Offshore Cafe and had this dish and the Hobo. The food was wonderful and the Scramble was very easy to make at home and tasted great!
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