- 2 teaspoons vegetable oil
- 8 eggs
- 1/2 cup crumbled smoked salmon
- 2 tablespoons cream cheese, softened
- 1/2 cup chopped green onions, divided
Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.