Grilled Sausage with Spicy Sauce

Total Time:
38 min
Prep:
10 min
Inactive:
20 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
  • 3/4 cup ketchup
  • 3/4 cup spicy brown mustard
  • 1 tablespoon hot sauce
Directions

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

Serve this dish with Tangy Corn Relish.

Photograph by Rick Lew


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