Golden Crushed Potatoes

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 servings, serving size 2 potatoes
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 small gold creamer potatoes (like Yukon gold), about 1 pound
  • Cooking spray
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
Directions
Watch how to make this recipe.
  • Preheat the oven to 450 degrees F.

  • Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.

  • Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.

  • Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.


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    This recipe is featured in:

    Top Thanksgiving Leftovers