1 Video | Photo: New York Breakfast Recipe
Ingredients
- 8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches))
- 1/4 cup whipped cream cheese
- 8 ounces thinly sliced smoked salmon
- 1/2 red onion, thinly sliced
- 1/4 English cucumber, thinly sliced
- 2 medium tomatoes, core, seeded and diced
- 2 teaspoons chopped, fresh chives
- Salt and pepper
Directions
Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.
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By herrlan_6769251
Philadelphia, PA
on September 16, 2009
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This was super easy to put together and amazingly delicious! The combination of flavors was so delicate. I made a slight addition to the recipe by adding a couple thin slices of avocado and some micro sprouts. I will definitely make this again!
By kellyfearn_11981005
Oxford, 78
on July 16, 2009
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I brought this to a brunch, and everyone loved them. They went so fast I didn't get to try one! Maybe next time I'll get a taste. Thanks!
By sdhoutz_6234780
Coldwater, MI
on January 13, 2009
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I have been enjoying this every since I stumbled across this recipe. I omit the onion, and didnt even add the salmon and it was fantastic! I eat these with a side of fresh fruit. Keeps me full and energized until lunch! Thanks Ellie.
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