Parmesan-Paprika Popcorn

Total Time:
10 min
Prep:
8 min
Cook:
2 min

Yield:
6 cups
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1/4 cup grated parmesan cheese (3/4 ounce)
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 tablespoon canola oil
  • 1/4 cup popcorn kernels
Directions

Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.

Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.

Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.

Photograph by Jonathan Kantor

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    This recipe is featured in:

    Summer Appetizer Recipes