Peaches with Balsamic Cherries
- 1/2 pound cherries, halved and pitted
- 2 tablespoons sugar, plus more to taste
- 2 tablespoons balsamic vinegar
- 1 pound peaches, sliced
In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
Thank you! your flag was submitted.