- 1/2 pound cherries, halved and pitted
- 2 tablespoons sugar, plus more to taste
- 2 tablespoons balsamic vinegar
- 1 pound peaches, sliced
In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.