Ingredients
- 1/2 pound cherries, halved and pitted
- 2 tablespoons sugar, plus more to taste
- 2 tablespoons balsamic vinegar
- 1 pound peaches, sliced
Directions
In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
Photo: Peaches with Balsamic Cherries Recipe

















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By polychrono
Atlanta, GA
on August 01, 2011
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I wasn't sure about this recipe...but I love peaches, fresh cherries and balsamic vinager separately, so I gave it a shot. It is a new favorite! I'm on a low calorie diet and this is perfect to satisfy that pie or even cobbler craving. I cut the recipe down to 1 peach and maybe 6 or 7 cherries with 1 tbsp balsamic and maybe 1 tbsp of sugar. Last night, I added it to a small bowl of vanilla frozen yogurt with 1 tbsp of graham cracker crumbs, and it tasted EXACTLY like peach/cherry pie with ice cream! Seriously, delicious. Ellie is awesome!
By seacow_8264933
Davie, FL
on August 28, 2009
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I, too, am not a fan of "cherry flavored cough medicine" so I was prepared to be disappointed but... what a wonderful and easy dessert; I used nectarines instead of peach and it was perfect. I served it over kool whip (that's all I had but now I'm thinking ice cream, pound cake, crepes.... would also make a wonderful fondue!
By mailstuff_12028558
Anaheim, 43
on July 31, 2009
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I watch Ellie's shows because I learn so much and enjoy watching how creative she is with healthy dishes. I love fresh cherries but I'm one of those that does not "cherry flavored" items, like candies, drinks, etc. because they remind me of cherry flavored cough syrup. I just bought some sweet, fresh cherries and peaches that were delicious! After making this recipe, it reminded me of the cherry flavored cough syrups. I prefer the cherries by themselves.
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