Show: Healthy Appetite with Ellie Krieger Episode: Cool Summer
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In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
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Photo: Peaches with Balsamic Cherries Recipe
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By mesherryt
Northern, KY
on September 01, 2012
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Thanks for this yummy and easy recipe, Ellie. My husband and teenage boys enjoyed this!
By peaches2218
Salamanca
on July 14, 2012
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This is the second time I've made this, although I use nectarines because they are more readily available where I live. I ate it with ice cream today, and it was a nice combination. On its own, particularly when warm, I find a miss a crust of some sort.
By polychrono
Atlanta, GA
on August 01, 2011
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I wasn't sure about this recipe...but I love peaches, fresh cherries and balsamic vinager separately, so I gave it a shot. It is a new favorite! I'm on a low calorie diet and this is perfect to satisfy that pie or even cobbler craving. I cut the recipe down to 1 peach and maybe 6 or 7 cherries with 1 tbsp balsamic and maybe 1 tbsp of sugar. Last night, I added it to a small bowl of vanilla frozen yogurt with 1 tbsp of graham cracker crumbs, and it tasted EXACTLY like peach/cherry pie with ice cream! Seriously, delicious. Ellie is awesome!
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