Ingredients
- 2 teaspoons canola oil
- 1 small onion, sliced
- 1 clove garlic, minced
- 1 teaspoon minced ginger
- 1 head napa cabbage, cleaned and sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
Directions
In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
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By carmeleach
on December 07, 2011
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Had to use rice wine since I ran out of rice vinegar but was still amazing. Simple and delicious!
By shellygloo
Toledo, OH
on October 13, 2011
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I was going to make fried cabbage but wanted to do something different. I found this recipe and I was pleasantly surprised. So tasty and healthy. I added some cayenne pepper flakes and it was wonderful. I also used regular green cabbage as I didn't have nappa. I'll try nappa next time. I will definitely make this again.
By visenhour_9622275
redmond, WA
on January 02, 2011
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Great versatile recipe. I serve this with corn beef or with stir-fry, sometimes just as a side to whatever I make. Easy and delicious, easy to add to as well.
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