- 2 teaspoons Dijon Mustard
- 2 teaspoons honey
- 8 slices turkey breast
- 2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
- 1/4 large English cucumber, seeded and cut into 3-inch long sticks
- 1/4 large red pepper, sliced
- 8 large basil leaves
In a small bowl mix together the Dijon mustard and honey until well combined.
Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
2007, Ellie Krieger, All Rights Reserved
Recipe courtesy of Rachael Ray