Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar. In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate. Place cracked ice in 2 tall Collins glasses. Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon Bars

Recipe courtesy of Ina Garten

Strawberry Santas

Recipe courtesy of Giada De Laurentiis

Lemon Cake

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Poached Strawberries, Peaches, and Mango over Crushed Ice

Recipe courtesy of Giada De Laurentiis

Small Strawberries with Lemon

Recipe courtesy of Rachael Ray

Strawberry Lemon Fool Parfaits

Recipe courtesy of Jill Novatt

Browse Reviews By Keyword

          Latest Stories