Ingredients
- 1 cup masa harina
- 1/2 cup flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon Southwest seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon lard
- 1 cup warm water
Directions
In a mixing bowl combine the masa harina, flour, cornmeal, baking powder, Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard and add the water a little at a time, working the mixture until all is completely incorporated. Using your hands, form the dough into a log about 12 inches long by 3 inches across and refrigerate for about 20 minutes.
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By LindaPinda55
Cherry Hill, NJ
on June 30, 2011
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I tried this recipe. It didn't turn out quite right. It also doesn't state how long to cook the empanadas for or what manner to cook them. I cooked them for 30 min in the oven. They came out hard and tasted like cornmeal. Maybe the intention was to fry them or put them on a skillet.
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