Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup butter-flavored shortening (recommended: Crisco)
- 1 1/2 cups sugar, plus 2 tablespoons for dusting
- 2 eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 24 chocolate sticks (recommended: Mikado)
Directions
Preheat oven to 400 degrees F.
Combine the butter, shortening, sugar and eggs in the bowl of a mixer. Blend in flour. Form dough into 1-inch balls. Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes. Then place the chocolate sticks inside the cookies so they look like lollipops.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By liltrombonegirl
Puyallup, WA
on February 19, 2007
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okay, nothing special, but still pretty good. and easy to make
By haywardpookiejr...
Hayward, CA
on December 14, 2006
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These little snacks are perfect for on-the-go snacks.
By derek.eacho_5325858
San Marcos, TX
on November 13, 2006
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These were great- lots of praise for them.
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