We use a large skillet to cook everything at once for this speedy noodle dish. All but the garnishes go right into the skillet, and in the short time it takes for the broth to come to a boil, it's done!
Recipe courtesy of Food Network Kitchen
Save Recipe Print
10-Minute Chicken, Corn and Kimchi Ramen
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the chicken broth, 1 cup water, ramen noodles, spinach, chicken, kimchi, corn and soy sauce in a large straight-sided skillet. Cover and bring to a boil over high heat, stirring occasionally, about 6 minutes; boil for 1 minute.

Meanwhile, slice the scallions and tear the seaweed into bite-size pieces.

Divide the hot ramen among 4 shallow bowls and top each with scallions and seaweed.

More from:

Quick-Fix Meals

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Fish and Corn Chowder

Recipe courtesy of Rachael Ray

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken and Dumplings

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.