Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
30 silver-dollar pancakes
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
30 silver-dollar pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blend the eggs, banana and pumpkin pie spice in a blender until smooth.

Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Cook's Note

If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes. Add additional butter if needed between batches, about 1 tablespoon more.

More from:

Family & Kids

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Pancakes

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword