Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
30 silver-dollar pancakes
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
30 silver-dollar pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Blend the eggs, banana and pumpkin pie spice in a blender until smooth.

Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Cook's Note

If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes. Add additional butter if needed between batches, about 1 tablespoon more.

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