Recipe courtesy of Food Network Kitchen
Blueberry-Cream Cheese Pull-Apart Bread
Total:
3 hr 30 min
Active:
45 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 30 min
Active:
45 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the cream cheese, lemon zest and nutmeg in a bowl. Spread over the dough. Sprinkle with 2 tablespoons each granulated sugar and sliced almonds, then the blueberries, pressing lightly. Cut into 16 small squares and make 4 stacks of 4 squares each.

Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1 tablespoon each granulated sugar and sliced almonds.

Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.

Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes. Dust with confectioners' sugar before serving.

Photograph by Levi Brown

Categories:

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mac and Cheese

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking