Recipe courtesy of Food Network Kitchen
Gnocchi With Squash and Kale
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.

Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.

Photograph by Antonis Achilleos

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Kale Soup

Recipe courtesy of Trisha Yearwood

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Mascarpone and Lemon Gnocchi

Recipe courtesy of Giada De Laurentiis

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Bean, Kale and Egg Stew

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking