[DRAFT]
Recipe courtesy of Food Network Kitchen
Roasted Root Vegetables
Total:
35 min
Active:
5 min
Level:
Easy
Total:
35 min
Active:
5 min
Level:
Easy

Directions

Cut 1 pound each carrots and parsnips and 2 bulbs celery root into 3/4-inch chunks. Toss with 4 tablespoons melted butter, and salt and pepper on a rimmed baking sheet. Roast at 400 degrees F until tender and golden, 30 minutes. Sprinkle with chopped parsley.

Photograph by Antonis Achilleos

More from:

Valentine's Day

IDEAS YOU'LL LOVE

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Jewel Roasted Vegetables

Recipe courtesy of Ellie Krieger

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking