Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spaghetti Cacciatore
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.

Meanwhile, cook the bacon in a large pot or Dutch oven over medium-high heat until browned, about 7 minutes. Pour off all but 2 tablespoons drippings from the pot.

Add the mushrooms and red onion to the pot with the bacon and season with salt. Cook, stirring occasionally, until the vegetables are softened, about 4 minutes. Add the garlic and red pepper flakes and cook until the garlic is golden, about 1 minute. Add the tomatoes, oregano and 1/2 teaspoon salt. Cook, stirring occasionally, until the sauce is slightly thickened, about 6 minutes.

Add the spaghetti and reserved cooking water to the pot; cook, tossing, until coated, about 2 minutes. Add the parmesan, season with salt and toss. Drizzle each serving of pasta with the olive oil and top with parsley and more parmesan.

Photograph by Antonis Achilleos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spaghetti Bolognese

Recipe courtesy of Tyler Florence

Spaghetti Carbonara

Recipe courtesy of Sandra Lee

Spaghetti Western

Recipe courtesy of Serena Palumbo

Southwestern Spaghetti

Recipe courtesy of Robin Miller

Spaghetti Omelet

Recipe courtesy of Arthur Schwartz

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Weird Spaghetti

Recipe courtesy of Guy Fieri

Cowboy Spaghetti

Recipe courtesy of Rachael Ray

Spaghetti Nests

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword