3-Ingredient Gluten-Free Banana Pancakes

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
30 silver-dollar pancakes
Level:
Easy

Ingredients
  • 2 large eggs
  • 1 large banana
  • 1/4 teaspoon pumpkin pie spice
Directions
Watch how to make this recipe.
  • Blend the eggs, banana and pumpkin pie spice in a blender until smooth.

  • Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

  • Cook's Note: If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes. Add additional butter if needed between batches, about 1 tablespoon more.


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    This recipe is featured in:

    Family & Kids