7-Layer Italian Hero Dip

Total Time:
25 min
Prep:
25 min

Level:
Easy

CATEGORIES
Directions

You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.

Lettuce

Toss 2 cups shredded romaine lettuce with olive oil.

Italian Dressing

Pulse 1/4 cup each mayonnaise, sour cream, basil and parsley with1 tablespoon olive oil, 2 teaspoons each red wine vinegar and capers, and 1 small garlic clove in a food processor until smooth. Season with salt and pepper.

Cured Meat

Cut 4 ounces (salami, soppressata or prosciutto) into strips.

Provolone

Cut about 4 ounces into cubes.

Sun-Dried Tomatoes

Drain and chop 3/4 cup oil-packed sun-dried tomatoes.

Giardiniera

Drain and chop 1 cup giardiniera (Italian pickled vegetables).

Cannellini Beans

Pulse 1 cup canned beans (drained and rinsed) and 2 tablespoons olive oil in a food processor until smooth; season with salt and pepper.

Photograph by Charles Masters

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    The Best Appetizer Recipes