7-Layer Italian Hero Dip

Total Time:
25 min
Prep:
25 min

Level:
Easy

Directions
  • You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.

  • Lettuce

  • Toss 2 cups shredded romaine lettuce with olive oil.

  • Italian Dressing

  • Pulse 1/4 cup each mayonnaise, sour cream, basil and parsley with1 tablespoon olive oil, 2 teaspoons each red wine vinegar and capers, and 1 small garlic clove in a food processor until smooth. Season with salt and pepper.

  • Cured Meat

  • Cut 4 ounces (salami, soppressata or prosciutto) into strips.

  • Provolone

  • Cut about 4 ounces into cubes.

  • Sun-Dried Tomatoes

  • Drain and chop 3/4 cup oil-packed sun-dried tomatoes.

  • Giardiniera

  • Drain and chop 1 cup giardiniera (Italian pickled vegetables).

  • Cannellini Beans

  • Pulse 1 cup canned beans (drained and rinsed) and 2 tablespoons olive oil in a food processor until smooth; season with salt and pepper.

  • Photograph by Charles Masters


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    This recipe is featured in:

    Kickoff Snacks