Chocolate Chess Pieces
- 24 ounces semisweet chocolate
- 24 ounces white chocolate
Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth.
Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces. Glue the halves together with melted chocolate.
Repeat with 24 ounces white chocolate, microwaving at 20-second intervals. Repeat as necessary until the set is complete. Wrap in plastic and freeze until ready to play.
More Recipes and Ideas:
Hawaiian Vintage Chocolate Chess Pie, Chocolate Chocolate White Chocolate Chip Cookies, Chocolate Chip Cookies Straight Up or with Nuts, Chocolate Cheesecake Recipes, Chocolate Cake Recipes, Red Velvet Cake Recipes, Hot Chocolate Recipes, Chocolate Fudge Recipes, Chocolate Cupcake Recipes