Collard Greens

Total Time:
55 min
Prep:
5 min
Cook:
50 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped collard greens, a handful at a time, adding more as it cooks down. Add 1 cup chicken broth and season with salt and pepper. Cover and simmer until tender, about 45 minutes.

Photograph by Antonis Achilleos


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    Healthy Side Dish Recipes