Dumplings

Yield:
6-8 servings
Level:
Easy
Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 3/4 cup minced mixed fresh herbs and celery leaves
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Freshly ground pepper
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 1/2 cups cold buttermilk
Directions

Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.

Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.

Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.

Photograph by Con Poulos


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