Grits and Greens

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Level:
Easy

Directions

Boil 1 bunch quartered baby turnips in 4 cups salted water, 5 minutes. Add the chopped turnip greens and 1/2 cup frozen lima beans; cook 2 minutes. Remove the vegetables with a slotted spoon. Add 3/4 cup instant grits to the water; add salt and cook, stirring, until thick, 5 minutes. Stir in the vegetables and 1 tablespoon butter. Season with pepper.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Fall Entertaining Guide