Hoisin Barbecue Pork Sandwiches

Total Time:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/3 cup hoisin sauce
  • 1/3 cup spicy ketchup
  • 2 spicy dill pickles (1 chopped, 1 sliced), plus 2 tablespoons brine from the jar
  • 1 tablespoon honey
  • 1 pound pork cutlets (about 1/4 inch thick)
  • 3 tablespoons mayonnaise
  • 3 cups broccoli slaw mix (about 6 ounces)
  • 4 scallions, thinly sliced
  • Kosher salt
  • Vegetable oil, for the grill
  • 1 baguette, cut into 4 pieces and split
  • Root vegetable chips, for serving
Directions
  • Preheat a grill to medium high. Combine the hoisin sauce, ketchup, pickle brine and honey in a large bowl. Transfer half of the mixture to a separate large bowl; add the pork and marinate, 5 minutes.

  • Add the mayonnaise to the remaining hoisin sauce mixture and whisk until smooth. Add the broccoli slaw, scallions and chopped pickle; season with salt and toss to coat. Set aside.

  • Brush the grill grates with vegetable oil. Remove the pork from the marinade and grill until marked and cooked through, about 3 minutes per side; transfer to a cutting board. Toast the baguette on the grill, cut-side down, 1 to 2 minutes. Slice the pork into thick strips; divide among the baguette pieces and top with the slaw and sliced pickles. Serve with vegetable chips.

  • Photograph by Ryan Dausch


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