Honey-Glazed Chicken Wings With Snow Peas

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for brushing
  • 3 pounds chicken wings, split at the joints, tips removed
  • 2 teaspoons paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • 12 ounces snow peas, sliced lengthwise
  • 1 1/2 tablespoons soy sauce
  • 1 lime (1/2 juiced, 1/2 cut into wedges)
  • 2 tablespoons honey
Directions

Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Lightly brush 2 rimmed baking sheets with olive oil. Put the chicken wings in a large bowl and toss with the paprika, curry powder, cumin and 1/2 teaspoon salt. Spread the wings in a single layer on the prepared baking sheets. Roast 15 minutes, then flip the wings, switch the position of the baking sheets and roast 15 more minutes.

Meanwhile, bring a saucepan of lightly salted water to a boil. Add the snow peas and cook until bright green and crisp-tender, about 1 minute. Drain the snow peas and rinse under cold water, then transfer to a medium bowl. Toss with 2 teaspoons olive oil, 1/2 tablespoon soy sauce and the lime juice.

Whisk the remaining 1 tablespoon soy sauce and the honey in a large bowl. Add the wings and toss to coat. Divide among plates and serve with the snow peas and lime wedges.

Photograph by Antonis Achilleos

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