Horseradish Shrimp

Total Time:
50 min
Prep:
42 min
Cook:
8 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup tomato paste
  • 1/4 cup horseradish, drained
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 teaspoon hot sauce
  • Kosher salt and freshly ground pepper
  • 2 pounds large shrimp, peeled and deveined (tails left on)
  • Lemon wedges, for serving
Directions

Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.

Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

Photograph by Con Poulos

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    This recipe is featured in:

    Holiday Entertaining