Ice Cream Cupcakes

Total Time:
20 min
Prep:
10 min
Inactive:
10 min

Yield:
1 cupcake
Level:
Easy

Directions
  • Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You'll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.

  • Photograph by Cory Dawson


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