Kimchi Grilled Cheese Sandwich
Recipe courtesy of Food Network Kitchens
Recipe courtesy Food Network Kitchens for entwine.
Copyright 2011 Television Food Network, G.P. All rights reserved
Think of this as pimiento cheese that took a junior year abroad. It's classic comfort with a tiny bit of spicy-sour crunch; Asian flavors[ play up the slight lychee sweetness of the wine, while cheese throws the food-friendly acidity into focus.]
- 2 pieces white bread
- 1/2 cup grated Cheddar
- 1/4 cup kimchi, drained and coarsely chopped
- 2 tablespoons mayonnaise
Heat a cast-iron skillet over medium heat. Top 1 piece of bread with 1/4 cup grated Cheddar, kimchi, the remaining 1/4 cup grated Cheddar, and then the other slice of bread. Spread 1 tablespoon mayonnaise over the top slice, then add to the skillet mayonnaise-side down and cook for 3 minutes, pressing slightly to flatten. Spread the remaining 1 tablespoon mayonnaise on the top slice of bread, flip, and cook until golden, another 3 minutes. Quarter the sandwich and serve.
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