Roasted Sweet Potatoes with Aioli

Total Time:
1 hr 10 min
Prep:
20 min
Cook:
50 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 large sweet potatoes
  • 2 cloves garlic
  • Kosher salt
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
Directions
  • Preheat the oven to 375 degrees. Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes.

  • Smash the garlic cloves and sprinkle with a pinch of salt. Using the flat side of a large knife, mash the mixture into a coarse paste. Add to the mayonnaise along with about 2 tablespoons water. Gradually whisk in the olive oil and season with pepper.

  • Halve each sweet potato lengthwise, sprinkle with salt and pepper and top with the aeoli.

  • Photograph by Tina Rupp


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes