Spiced Cran-Grape Soda

Total Time:
1 hr
Cook:
1 hr

Level:
Easy

Directions

Bring 1 cup water, 3/4 cup each white cranberry juice and white grape juice, 1/2 cup pear juice, 1/4 cup sugar, 1 teaspoon lemon juice and 1/4 teaspoon apple pie spice to a boil, then simmer, reducing to 3/4 cup, about 1 hour. Let cool. Stir about 3 tablespoons syrup into a glass and add about 8 ounces of seltzer, stirring until combined.

Photograph by Sam Kaplan


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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks