Texas Black-Eyed Peas

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Directions

Cook 3 slices chopped thick-cut bacon in a skillet over medium-high heat. Add 1 cup sliced celery, 4 chopped scallions, 3/4 teaspoon chili powder and 1/2 teaspoon kosher salt. Cook, stirring, 4 minutes. Add a 1-pound package frozen black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with chopped parsley.

Photograph by Justin Walker

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