Triple Chocolate-Hazelnut Cookies

Total Time:
1 hr
40 min
20 min

About 24 cookies

  • 1 cup blanched hazelnuts, chopped
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces bittersweet chocolate, chopped
  • 6 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Spread the hazelnuts on a baking sheet and bake on the upper rack until golden, about 7 minutes. Line 2 baking sheets with parchment paper.

  • Whisk the flour, baking powder and salt in a medium bowl. Combine the chopped chocolate and butter in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Add the vanilla and whisk until smooth; set aside.

  • Beat the eggs in a large bowl with a mixer on medium speed until foamy, about 1 minute. Gradually add the sugar and beat until thick and pale yellow, about 6 minutes. Gradually add the melted chocolate mixture and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just combined, about 1 minute. Fold in the hazelnuts and chocolate chips.

  • Drop heaping tablespoons of batter 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are slightly puffed and crackly, 12 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.

  • Photograph by Ryan Dausch

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    This recipe is featured in:

    Valentine's Day