Fresh Basil Dressing
- 1 cup loosely packed fresh basil leaves
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons chopped shallot
- 3/4 teaspoon salt
- Dash ground black pepper
Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Rusty Winkstern, Monument Cafe