- 2 cups vegetable oil
- 1 large leek
- 1 cup cornstarch
- 1 cup all-purpose flour
- Fine sea salt
In a medium sauce pot heat oil to 350 degrees F.
Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.
Cook's Note: Be sure to stay close when frying leeks because they will burn quickly.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Edison Mays