Fried Leeks

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
5 to 10 servings
Level:
Easy

Ingredients
  • 2 cups vegetable oil
  • 1 large leek
  • 1 cup cornstarch
  • 1 cup all-purpose flour
  • Fine sea salt
Directions

In a medium sauce pot heat oil to 350 degrees F.

Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.

Cook's Note: Be sure to stay close when frying leeks because they will burn quickly.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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