Ingredients
- 1/2 cup egg whites
- 2/3 cup sugar
- 1/2 teaspoon mint extract
- 2 ounces unsweetened chocolate, chopped
- 2 ounces semisweet chocolate, melted
Directions
Preheat oven to 325 degrees.
Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate. Pipe kisses onto parchment paper and bake for 20 to 25 minutes. Cool. Drizzle with melted semisweet chocolate. Let sit until chocolate sets up.
Photo: Mint Chocolate Chip Meringues Recipe
















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By kary_7555136
Regina
on April 07, 2007
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Nice and crisp on the outside, chewy on the inside. A nice bite of mint but the chocolate flavour was weak.
By weitsburda_6846975
Rochester, NY
on December 11, 2006
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I had such a hard time with this meringue recipe. It seemed like the written instructions were missing a step or 2. And the outcome of my cookies was proof positive of this. YUCK!!! (P.S. Should a mint cookie be BROWN???
By scottsndy55_1256457
Campbell, CA
on April 03, 2005
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These were also very easy and delicious. It took no time to make and were a very cute presentation, once I finally got the piping down.
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