Crispy Parmesan Bowls

Total Time:
9 min
Prep:
5 min
Inactive:
1 min
Cook:
3 min

Yield:
8 servings
Level:
Intermediate

Ingredients
Directions

In a large nonstick skillet, spread 1/4 cup cheese thinly and evenly over the bottom to form a 7-inch circle. Put the pan over medium heat and cook until the cheese is bubbling and lightly browned, about 3 minutes. Remove the pan from the heat. Put a small bowl upside down on a cutting board. When the bubbling stops, about 1 minute, carefully remove the disk with a thin metal spatula and drape it over the bowl. Press gently with the spatula so it forms a bowl. Be careful, as it is very fragile. Let cool.

Remove the Parmesan bowl, put it onto a plate, and fill with Caesar salad. Serve.


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