George's Fluffy Garlic Mashed Potatoes

Recipe courtesy George Duran

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Rated 5 stars out of 5
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Total Time:
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

Directions

Heat the oven to 400 degrees F.

Cut the top off the garlic and wrap it in foil leaving the top cut edge exposed. Drizzle on some olive oil and bake for 45 minutes or until the garlic is soft and caramelized. Remove from the oven and let cool a bit.

Meanwhile peel the potatoes, cut them into cubes, and put them into a medium sized pot. Cover them with water and add a big pinch of salt. Bring them to a boil over high heat, then lower the heat to medium and simmer until they are tender, about 20 minutes. Drain them well.

While the potatoes are cooking, warm the cream and rosemary in a small pot over low heat. When you are ready to mash, strain out the rosemary.

When the potatoes are dry but still hot, put them through a ricer into a large bowl. Squeeze in the garlic and add some of the warm cream. Mix well, then add the butter and mix again. Add more cream if they are too dry. Taste and adjust seasoning with salt and pepper. Serve immediately.

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Newest Ratings and Reviews

Read all 14 reviews

  • on January 30, 2011

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    Very tasty. Will definitely make again!

    people found this review Helpful.
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  • on January 10, 2008

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    they were amazinggg

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  • on November 30, 2007

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    I wasn't sure about the rosemary so I left the rosemary in the cream for just a few minutes (I would taste it until I found that it was ok then removed the rosemary, but I wish I left it just a little longer. Anyway I did this with red potatoes and use a hand mixer to fluff them out and I had to toss it away (it became gooey then I did it with russet potatoes and the amount of starch on those are way less, plus I used a hand smacher. It was really good everybody was asking for more but it was gone, the only dish completely gone at the TG day dinner. I had like 9 different plates to choose from, all really good but this one was a favorite.

    people found this review Helpful.
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