Ingredients
Breads*:
- Rye
- Challah
- Whole wheat
- White
Cheeses*:
Jellies*:
- Apricot
- Strawberry
- Hot pepper
- Grape
- Unsalted butter, softened
Directions
*Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.
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By citaintx
Magnolia, Texas
on January 27, 2013
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This was amazing! I was looking for a recipe for my Brie cheese, that i needed to use, and found this recipe. I recieved a jar of homade pepper jelly as a gift for Chiristmas, never having had the jelly in my life. I THOUGHT WHY NOT? So made this, using sourgough bread,pepper jelly, and the Brie it was GREAT, i will make this again,the best comfort food sammy!
By #1Athomecook
on August 30, 2012
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This is a recipe my grandmother was using over 50 years ago, but she called it a "Cheese, jelly & mustard sandwich."
White bread, American yellow cheese, grape jelly, and mustard.
(not grilling the bread makes it quick and easy
The mustard adds a flavorful kick!
By lilbrucie
on December 11, 2010
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At first I thought this would be a gross combination, but I tried it and it's my favorite sandwich ever!!! Whole wheat bread, raspberry jelly and pepper jack cheese.
Read all 13 reviews