Ingredients
- 2 large eggs
- 4 strips bacon
- 1 package microwave cornbread
- 4 slices American cheese
- 2 tablespoons milk
- 1 teaspoon hot sauce (recommended: Tabasco)
- 1 teaspoon mustard
- Kosher salt
- Freshly ground black pepper
- Chives, chopped, for garnish
Directions
Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside.
Put 2 layers of paper towels onto a microwave safe plate and place the bacon strips on top. Microwave on high power for about 3 minutes, or until crisp. Set aside.
Mix the microwave cornbread according to package directions. Cook 2 English muffin size portions using a microwave safe cup according to package directions. Remove from the cup and put onto plates.
Tear the cheese into pieces and put them into a small microwave safe bowl. Add the milk, hot sauce, and mustard and season with salt and pepper. Microwave on high for 1 minute, stirring half way through, or until the cheese is melted and smooth.
To assemble, top each cornbread muffin with 2 slices of bacon. Put a poached egg on top of each and cover each with half the cheese sauce. Garnish with chives and serve.












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By crowenest97_8307463
cranbury, NJ
on September 11, 2007
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looks good
By huebner.y_4679776
Neubrucke, OTHER
on June 25, 2006
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First time I served it for breakfast when I had some friends over and it was a total success. It was fast to prepare and also fun. And everybody liked the taste. The creamyness of the sauce, the crispyness of the bacon and the softness of the egg. Just delicous.
Now its a always handy recipe. And when I don't have cornbread I just use white bread instead for the first layer.
By tjchat121792_54...
Cumming, GA
on May 22, 2006
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Yum
Read all 6 reviews