Broccoli Florets with Meyer Lemon Olive Oil

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Foods that Refuel

Recipe categories: Lemon, Broccoli,
more
- Cuisine : American , Italian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(18)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

Salt and freshly ground black pepper
1 1/2 pounds broccoli florets
3 tablespoons Meyer lemon olive oil

Directions

Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.

Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

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Newest Ratings and Reviews

Read all 18 reviews

By Pegmislock

on April 04, 2011
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I didn't have the Meyer lemon olive oil, so I used Temecula Olive Oil Companies Citrus blend. It was terrific. I will use the again the summer as a salad and maybe toss in a can od mandarin oranges.

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By sparkles8300_73...

Ellicott City, MD

on June 05, 2007
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very yummy and healthy!

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By tamalasc_4224962

McKees Rocks, PA

on March 19, 2007
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A great way to enjoy plain, o'le broccoli.

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