Broccoli Florets with Meyer Lemon Olive Oil

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Foods that Refuel

Rated: 5 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
5 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

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Ingredients

Salt and freshly ground black pepper
1 1/2 pounds broccoli florets
3 tablespoons Meyer lemon olive oil

Directions

Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.

Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

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Comments & Reviews

recipe Broccoli Florets with Meyer Lemon Olive Oil
Mary Cupertino, CA 07-31-2007
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Flavorful and Easy
Rated: 5 stars out of 5

This is one of the easiest ways to make broccoli special! I'm now using the lemon oil on other vegetables as well.
recipe Broccoli Florets with Meyer Lemon Olive Oil
Leslie Ellicott City, MD 06-05-2007
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Great Side!
Rated: 4 stars out of 5

very yummy and healthy!
recipe Broccoli Florets with Meyer Lemon Olive Oil
Tamala Twinsburg, OH 03-19-2007
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Very Good
Rated: 4 stars out of 5

A great way to enjoy plain, o'le broccoli.
recipe Broccoli Florets with Meyer Lemon Olive Oil
Pat Louisville, KY 02-18-2007
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Eat your broccoli!
Rated: 5 stars out of 5

Absolutely delicious! So simple. My family loved it.
recipe Broccoli Florets with Meyer Lemon Olive Oil
Julie Eatonville, WA 01-13-2007
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LOVED THIS!
Rated: 5 stars out of 5

This is now my FAVORITE way to eat broccoli! I like broccoli, but haven't ever LOVED it with out butter or cheese! This... recipe has LOTS of flavor and turns a very healthy vegatable into a delicious side dish (while staying healthy)! Thanks!Read more
recipe Broccoli Florets with Meyer Lemon Olive Oil
Shawn Grayson, KY 11-15-2006
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Nice side dish
Rated: 4 stars out of 5

Very easy to make. Love it