Broccoli Puree

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large russet potato, peeled and cut into 1-inch chunks
  • 1 pound broccoli florets
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1/4 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the potato chunks and cook until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.

  • Place broccoli into steamer rack and steam over medium heat until the broccoli is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese, and Parmesan. Process until the broccoli is pureed and almost smooth.

  • Stir the broccoli puree into the mashed potato and blend well. Season the puree to taste with salt and pepper, and serve.


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    This recipe is featured in:

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