Chocolate Macchiato

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Picture of Chocolate Macchiato Recipe Photo: Chocolate Macchiato Recipe
Rated 4 stars out of 5
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  • Read 10 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 shots espresso (or 1 1/3 cups regular coffee)
  • 1 cup heavy cream
  • 1 cup chocolate liqueur
  • Whipped cream, recipe follows
  • Cocoa powder, for sprinkling

Directions

Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.

Whipped Cream:

  • 1/2 pint heavy cream, chilled
  • 1/2 teaspoon vanilla extract
  • 1 tablespoons powdered sugar

Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

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Newest Ratings and Reviews

Read all 10 reviews

  • on January 03, 2010

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    After reading each persons reviews I made this drink and did not change any of the ingredients. However I did heat the cream prior to putting it into the espresso. By the way I used Cafe' Bustelo which is a Cuban Coffee and can be easily purchased at Wal-Mart. I usually drink Cafe' con leche in the morning and sometimes at lunch with a Cuban Sandwich. The milk is also heated (150 degrees F in this traditional Cuban Drink.... I hope this will help all those that try to make this drink.

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  • on January 12, 2008

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    I was very excited about making this although, I am not a big liqueur fan. After adding the liqueur and the cream, I had to heat it up in the microwave. The liqueur was over powering. I ended up pouring most of it out. I will not make this again.

    people found this review Helpful.
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  • on April 09, 2007

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    My Niece and I made these on Easter Eve because it was so cold in the north-east this year. We loved the depth of flavor and the deep satisfaction this drink gives.

    people found this review Helpful.
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