Photo: Chocolate Macchiato Recipe
Ingredients
- 4 shots espresso (or 1 1/3 cups regular coffee)
- 1 cup heavy cream
- 1 cup chocolate liqueur
- Whipped cream, recipe follows
- Cocoa powder, for sprinkling
Directions
Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.
Whipped Cream:
- 1/2 pint heavy cream, chilled
- 1/2 teaspoon vanilla extract
- 1 tablespoons powdered sugar
Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.
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By firedragon61_99...
Friendship, WI
on January 03, 2010
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After reading each persons reviews I made this drink and did not change any of the ingredients. However I did heat the cream prior to putting it into the espresso. By the way I used Cafe' Bustelo which is a Cuban Coffee and can be easily purchased at Wal-Mart. I usually drink Cafe' con leche in the morning and sometimes at lunch with a Cuban Sandwich. The milk is also heated (150 degrees F in this traditional Cuban Drink.... I hope this will help all those that try to make this drink.
By chrisandsteph1_...
Phenix City, AL
on January 12, 2008
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I was very excited about making this although, I am not a big liqueur fan. After adding the liqueur and the cream, I had to heat it up in the microwave. The liqueur was over powering. I ended up pouring most of it out. I will not make this again.
By jabberwocky_199...
Medina, OH
on April 09, 2007
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My Niece and I made these on Easter Eve because it was so cold in the north-east this year. We loved the depth of flavor and the deep satisfaction this drink gives.
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